Kurdish Dumplings in Yogurt
Ingredients
- 2 tablespoons vegetable oil, plus more for oiling
- 3/4 pound ground beef
- 3/4 pound ground lamb
- Salt
- Pepper
- 1 medium onion, minced
- 1/2 red bell pepper, seeded and minced
- 1 small celery rib, minced
- 2 large garlic cloves, minced
- 1/4 cup minced parsley
- One 14-ounce package Cream of Wheat
- 2 cups graham flour (see Note)
- 2 cups warm water
- 5 cups full-fat plain yogurt
- 5 cups chicken stock or low-sodium broth
- Salt
- 1 tablespoon dried mint
- 1/4 cup finely chopped dill, plus more for garnish
- 1/4 cup finely chopped cilantro, plus more for garnish
- 1 1/2 tablespoons fresh lemon juice
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