Mango Spring Rolls with Almond Butter Dipping Sauce

Ingredients

• 2 ounces vermicelli rice noodles
• 2 teaspoons lime juice
• 8 rice paper wrappers (plus extras)
• 2 champagne mangoes (ripe, or use 1 mango of a larger variety, peeled and sliced into 2-inch strips)
• 1 medium red bell pepper (sliced into 2-inch strips)
• 1 green onion (cut into 2-inch pieces)
• 1/2 cup fresh cilantro (can also use basil and/or mint leaves (or any combination of the three))
• 3 tablespoons creamy almond butter
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon maple syrup
• 1 to 2 tablespoons hot water

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