Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Duck Confit
Ingredients
- 4 duck legs
- 2 tbsp. finely chopped thyme
- 3 bay leaves
- 1⁄4 cup kosher salt
- 1 1⁄2 tbsp. sugar
- 1 tbsp. freshly ground black pepper
- 1 tbsp. garlic powder
- 1 tbsp. ground ginger
- 6 cups duck fat
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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