Duck Confit

Duck Confit

Duck Confit


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 duck legs
  • 2 tbsp. finely chopped thyme
  • 3 bay leaves
  • 1⁄4 cup kosher salt
  • 1 1⁄2 tbsp. sugar
  • 1 tbsp. freshly ground black pepper
  • 1 tbsp. garlic powder
  • 1 tbsp. ground ginger
  • 6 cups duck fat
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