Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Confit
Ingredients
- 4 duck legs
- 2 tbsp. finely chopped thyme
- 3 bay leaves
- 1⁄4 cup kosher salt
- 1 1⁄2 tbsp. sugar
- 1 tbsp. freshly ground black pepper
- 1 tbsp. garlic powder
- 1 tbsp. ground ginger
- 6 cups duck fat
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Duck Rumaki
Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes
Comments