Greek Cod Fish Cakes With Lemon Capers Aioli

Ingredients

• 1.5 lb fresh cod fillets
• 2 medium Yukon gold potatoes
• ⅔ cup milk
• ¾ cup water
• 1 garlic clove
• 2 teaspoon fresh thyme leaves (chopped if they are large, leave as is if small.)
• 2 tbsp fresh parsley (chopped)
• 2 tablespoon fresh dill
• 1 tablespoon red pepper flakes
• 2 eggs
• 2¼ cup breadcrumbs
• 1 hot pepper like habanero (cut in small dice)
• 2 cups light olive oil (for frying)
• 1 teaspoon sea salt
• freshly ground pepper
• 4 tablespoon mayonaise
• 1 tablespoon capers
• 2 lemons (juiced)
• 1 teaspoon dijon mustard
• 1 teaspoon white wine vinegar
• 2 garlic cloves minced
• sea salt (optional, add a small pinch if you need to.)

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