Cod Fish and Artichoke Piccata
Ingredients
- 4 medium size white fish fillets (about 1 pound of fish)
- ¼ cup flour
- 2 teaspoons all purpose or fish seasoning
- 1 to 2 Tablespoons olive oil
- ¼ cup freshly squeezed lemon juice
- 1/2 cup dry white wine
- 1 Tablespoons capers
- 1 Tablespoons chopped parsley
- 2 Tablespoons butter
- 1 can (14 ounces artichoke hearts, rinsed and drained)
- Sliced lemon (for serving)
- fresh parsley leaves (for serving)
- salt and pepper to taste
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