One Pot Herb Crusted Cod Broccoli Parmesan Orzo
Ingredients
- 4 cod filets (boneless skinless (about 550 grams / 20oz))
- 1 tablespoon finely ground breadcrumbs
- 1 tablespoon parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried dill
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 1.5 cups orzo (320 grams / 11.25oz)
- 5.5 cups low sodium vegetable stock (1375ml )
- 1 tablespoon unsalted butter
- 0.5 cups yellow onion (finely diced)
- 2 cloves garlic (minced or mashed)
- 1 cup grated parmesan cheese (60 grams / 2oz)
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 lemon (zest only)
- 1 teaspoon black pepper
- 1.5 teaspoons salt (or more to taste)
Instructions
One Pot Herb Crusted Cod & Broccoli Parmesan Orzo serves 4 original recipe by cristinaskitchen.com.
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