La Reina Sandwich

Ingredients

• One 3- to 4-pound pork collar
• 1/2 to 1 cup dry rub, plus additional for sprinkling
• 4 cups Honey BBQ Glaze, recipe follows
• 4 to 5 large tomatoes, sliced 1/4-inch thick
• 1/2 cup olive oil
• 8 cups finely diced yellow onions
• 3 bolillo buns (large sandwich rolls)
• 4 tablespoons butter
• 3 1/2 cups ketchup
• 3 cups distilled white vinegar
• 1/4 cup mustard
• 1/4 cup sliced onion
• 1/4 cup Worcestershire sauce
• 2 tablespoons ground black pepper
• 1 tablespoon dry rub
• 1/4 tablespoon granulated garlic
• 1 1/2 cups honey

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