Grilled Polish Sausage and Sauerkraut

Grilled Polish Sausage and Sauerkraut

Grilled Polish Sausage and Sauerkraut

By Simply Recipes
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   696
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • eastern europe
Comments
Ingredients
  • 2 to 3 pounds sausage, either kielbasa or bratwurst
  • 1 to 2 (12-ounce) cans light (not dark) beer
  • 2 to 3 cups sauerkraut
  • 2 medium yellow onions , thickly sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1 tablespoon caraway seed
  • Mustard , for serving
Instructions

Grilled Polish Sausage and Sauerkraut serves 6 original recipe by Simply Recipes.

View original preparation instructions

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