Easy Steak with Pan Sauce

Easy Steak with Pan Sauce

Easy Steak with Pan Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   476
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1–1½ pounds steak (sirloin, boneless ribeye, or NY strip)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 small shallot
  • 2 garlic cloves
  • ¼ cup (½ stick) cold unsalted butter
  • 2 sprigs thyme
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
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