Duck Confit

Duck Confit

Duck Confit


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 4 ½ pounds duck legs and thighs, attached (6 leg and thigh combinations)
  • 3 tablespoons coarse salt
  • 1 teaspoon juniper berries, crushed with a rolling pin or in mortar and pestle
  • 3 bay leaves, crumbled
  • 6 garlic cloves, smashed and peeled
  • 7 cups (2 ½ pounds) duck fat
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