Duck Confit

Duck Confit

Duck Confit

By Epicurious
Serves 48

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Details
  • Servings:   42
  • Calories:   520
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup coarse kosher salt
  • 1 tablespoon dried thyme
  • 2 teaspoons white peppercorns
  • 2 bay leaves
  • 12 whole duck legs (leg and thigh)
  • 15 garlic cloves, peeled
  • 6 7-ounce containers rendered duck fat
  • 1 cup water
  • 2 tablespoons vegetable oil
Instructions

Duck Confit serves 42 original recipe by Epicurious.

View original preparation instructions

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