Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Duck Confit
Details
- Servings: 48
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 cup coarse kosher salt
- 1 tablespoon dried thyme
- 2 teaspoons white peppercorns
- 2 bay leaves
- 12 whole duck legs (leg and thigh)
- 15 garlic cloves, peeled
- 6 7-ounce containers rendered duck fat
- 1 cup water
- 2 tablespoons vegetable oil
Instructions
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