Shakshouka Poached Eggs in Spicy Tomato Sauce recipes

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 anaheim peppers, seeded and chopped
• 1 jalapeño or habanero pepper, seeded and finely chopped
• 1 (28-ounce) can diced tomatoes
• 1/2 cup vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 to 8 eggs
• 2 tablespoons chopped parsley
• 1/4 cup crumbled feta cheese

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