Shakshouka recipes

Ingredients

• 2 big ripe tomatoes, cubed
• 3 cloves of garlic, minced
• ¼ cup olive oil
• 1 onion, diced
• 1 green bell peppers, cubed and roughly chopped (if you'd like to dice more finely, that's totally fine too)
• 1 ½ tablespoons tomato paste
• 2 eggs
• 1 teaspoon cumin
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon harissa (or substitute with paprika powder, but harissa is best)
• 1 teaspoon black pepper
• 1 teaspoon ras el hanout (optional)
• 1 teaspoon sea salt
• 1 handful of parsley, chopped (for garnish)
• salt
• pepper

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