Spring Ravioli with Roasted Asparagus Peas and Lemon Butter

Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter

Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter

By sharedappetite.com
Serves 4

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Details
  • Servings:   4
  • Calories:   682
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 package store-bought cheese ravioli
  • 1 cup frozen peas, thawed
  • 1 bunch (approximately 1 pound) asparagus
  • Olive oil
  • Kosher salt
  • 1/2 cup (1 stick) unsalted butter
  • 1 small shallot, finely chopped
  • 1 clove garlic, minced
  • 1 lemon, zested and juiced
  • 3/4 cup shredded Parmigiano Reggiano cheese
  • Basil, for garnish
Instructions

Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter serves 4 original recipe by sharedappetite.com.

View original preparation instructions

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