Chicken and Mushroom Cháo Gà Style Congee with Garlicky Pak Choi and Spring Onion Chilli Oil

Name: Chicken and Mushroom Cháo Gà Style Congee with Garlicky Pak Choi and Spring Onion Chilli Oil
Ingredients: 150 grams Jasmine Rice; 10 grams Chicken Stock Paste; 3 unit(s) Garlic Clove; 120 grams Sliced Mushrooms; 30 grams Ginger Puree; 15 grams Mushroom Broth Paste; 3 unit(s) British Chicken Thighs; 1 unit(s) Pak Choi; 1 unit(s) Spring Onion; 1 pinch Chilli Flakes; 5 grams Roasted White Sesame Seeds; 300 milliliter(s) Water for the Rice; 350 milliliter(s) Water for the Broth; 2 tbsp Olive Oil for the Drizzle