Ingredients
- * 5 cup spinach
- * 1/2 head red cabbage, shredded
- * 1 cup alfalfa sprout
- * 1 cup frozen pea, thawed
- * 12 cherry tomato
- * 1 red or yellow bell pepper, thinly sliced
- * 1/2 small red onion, sliced or diced
- * 1/4 cup sliced black olive
- * 1/4 cup crumbled feta
- * 1/4 cup sunflower seed
- * 1 medium ripe avocado, sliced
- * salt and freshly ground black pepper
- * basil lemon vinaigrette
- * 1 lemon, juiced (about 1/4 cup lemon juice)
- * 1/4 cup olive oil
- * 1 garlic clove, minced
- * 1/2 teaspoon dijon mustard
- * 1/2 teaspoon honey or coconut sugar
- * 4 basil leaf, finely chopped
- * freshly ground salt and black pepper, to taste
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