Vietnamese Shrimp Spring Rolls With Peanut Sauce

Name: Vietnamese Shrimp Spring Rolls With Peanut Sauce
Ingredients: 16 oz. large shrimp (*raw, peeled, tail off ); 4 oz. rice noodles; 1 tablespoon extra virgin olive oil; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper; 12 sheets rice paper (*see note below); 1 bunch green leaf lettuce; 1 bunch bok choy; 1 cup shredded carrots (*see note below); ½ medium size jicama; 1 medium size cucumber; ¼ cup cilantro (*chopped ); ¼ cup chives (*chopped); ½ cup smooth peanut butter; ⅓ cup gluten free soy sauce (*see note below); ⅓ cup water; 3 tablespoons honey