Baked Polenta Fries recipes

Baked Polenta Fries recipes

Baked Polenta Fries recipes


50 minutes

Details
  • Servings:   24
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 cups organic milk
  • 2 cups water
  • 1 1/2 cups polenta (see above)
  • 1 teaspoon fine grain sea salt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted clarified butter or olive oil
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