Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Polenta Fries recipes
Details
- Servings: 24
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups organic milk
- 2 cups water
- 1 1/2 cups polenta (see above)
- 1 teaspoon fine grain sea salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted clarified butter or olive oil
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