Baked Polenta Fries

Baked Polenta Fries

Baked Polenta Fries


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian
Ingredients
  • 2 tubes (18 ounces each) plain prepared polenta
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 teaspoon dried Italian seasoning, or dried oregano
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