Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Baked Polenta Fries
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 2 tubes (18 ounces each) plain prepared polenta
- 3 tablespoons olive oil
- Coarse salt and freshly ground pepper
- 1 teaspoon dried Italian seasoning, or dried oregano
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