Sous Vide Duck Confit Recipe

Sous Vide Duck Confit Recipe

Sous Vide Duck Confit Recipe

By Serious Eats
36 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   923
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 duck legs
  • Kosher salt and freshly ground black pepper
  • 4 medium cloves garlic, minced
  • 4 sprigs thyme
Instructions

Sous Vide Duck Confit Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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