Creamy Polenta with Egg, Arrabiata & Bacon
If you have roughly 45 minutes to spend in the kitchen, Creamy Polenta with Egg, Arrabiata & Bacon
Polenta sweet potato fries with herby dip
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 1kg sweet potatoes scrubbed and cut into fries (leave the skin on)
- 3 tbsp olive oil
- 1 tbsp smoked salt
- 4 tbsp polenta
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