Herbed Polenta Fries with Mushroom Artichoke Fricassée recipes

Herbed Polenta Fries with Mushroom & Artichoke Fricassée recipes

Herbed Polenta Fries with Mushroom & Artichoke Fricassée recipes

By Kitchen Confidante
30 minutes

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Details
  • Servings:   5
  • Calories:   120
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cups mushrooms (an assortment works nicely), thinly sliced
  • 3 cloves garlic, finely minced
  • 2 artichoke hearts, sliced
  • 1 teaspoon fish sauce
  • ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 cup white wine
  • 1 tablespoon fresh thyme
Instructions

Herbed Polenta Fries with Mushroom & Artichoke Fricassée recipes serves 5 original recipe by Kitchen Confidante.

View original preparation instructions

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