Cape Cod Baked Stuffed Shrimp
Ingredients
- 1 1⁄2 lbs jumbo shrimp, cleaned and deveined, tails left on
- 1 tablespoon butter
- 1 stalk celery, diced fine
- 1⁄2 cup butter, melted
- 60 Ritz crackers, crushed, do not substitute
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons marsala wine or 2 tablespoons chicken broth
- 2 tablespoons lemon juice
- paprika (to garnish)
- fresh ground black pepper
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