Jamaican Jerk Cod Recipe with Mango Avocado Salsa

Name: Jamaican Jerk Cod Recipe with Mango Avocado Salsa
Ingredients: 3/4 tablespoon Allspice berries (coarsely ground); 1/2 large yellow onion (peeled and roughly chopped); 3 scallions (chopped); 1 Scotch Bonnet Chiles (or 1-2 habanero peppers) (chopped); 2 cloves garlic (peeled and chopped); 1/2 tablespoon Chinese five-spice powder; 1/2 tablespoon fresh ground black pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/2 tablespoon granulated sugar; 2 tablespoon olive oil; 1/2 tablespoon soy sauce; 4 (8 ounce) fillets cod (or other white fish (such as tilapia, haddock, Mahi Mahi)); 2 tablespoon olive oil (divided); 1/2 cup Jerk Marinade (Homemade or Store-Bought); 2 large ripe (yet firm) mangoes (peeled, pitted, and diced); 1 small red bell pepper (seeded and diced); 1/2 small red onion (finely diced); 1 jalapeño (seeded and diced); 1/4 cup fresh cilantro (chopped); 2 limes (juiced); 2 large ripe (yet firm) avocados (peeled, pitted, and diced)