Roast Chicken with Apples and Rosemary
Need a gluten free, dairy free, paleolithic, and primal main course? Roast Chicken with Apples
Roast Duck
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 whole duck (5 to 6 pounds)
- Coarse salt and freshly ground pepper
- Roasted Sweet Potatoes and Parsnips with Chili Powder (optional)
- Orange Marmalade Pan Sauce (optional)
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