Roast Duck

Roast Duck

Roast Duck

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   1819
  • Protein:   72g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   83g
  • Fat Total:   246g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 whole duck (5 to 6 pounds)
  • Coarse salt and freshly ground pepper
  • Roasted Sweet Potatoes and Parsnips with Chili Powder (optional)
  • Orange Marmalade Pan Sauce (optional)
Instructions

Roast Duck serves 4 original recipe by Martha Stewart.

View original preparation instructions

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