Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Devilled prawns corny polenta
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500ml whole milk
- 1 bay leaf
- 120g polenta
- 1 tsp Tabasco
- 100g cheddar
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