Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Peppered Beef Stroganoff
Ingredients
- 1 tablespoon coarsely ground peppercorn melange* or black pepper
- 3 8-ounce beef tenderloin steaks
- 3 tablespoons olive oil, divided
- 8 ounces crimini (baby bella) mushrooms, halved or quartered if large
- 1 1/4 cups beef broth
- 1 tablespoon Cognac or brandy
- 1/2 cup whipping cream
- 1 tablespoon Dijon mustard
- 1 8.8-ounce package wide egg noodles (such as De Cecco)
- 1/4 cup chopped fresh Italian parsley
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