Ingredients
- 1/4 Cup olive oil
- 1 Pound tenderloin tips, such as Omaha Steaks Tenderloin Tips
- 1/4 Cup shallots, minced
- 1 Tablespoon garlic, minced
- 1 Cup yellow onion, diced
- 1 Cup wild mushrooms, sliced
- 1/2 Cup green onions, sliced
- 1 Teaspoon sea salt
- 1/4 Teaspoon black pepper
- 1/2 Cup burgundy or red wine
- 1 Cup beef demi-glace, such as Omaha's Best Genuine Steak Gravy demi-glace
- 2 Tablespoons Dijon mustard
- 1/2 Cup sour cream
- Cooked noodles or rice, for serving
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