Jackfruit Spring Rolls with Sweet and Sour Dipping Sauce
Ingredients
- 2 pitted Medjool dates
- ⅔ cup boiling water
- 2 14-oz. cans no-salt-added young jackfruit, rinsed, drained, and chopped
- 1 tablespoon coconut aminos
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- ½ teaspoon grated fresh ginger
- 2 teaspoons sesame seeds, toasted
- ¼ to ½ teaspoon crushed red pepper
- ½ cup brown rice vinegar
- ¼ teaspoon fine sea salt
- 6 radishes, coarsely shredded
- 4 cups thinly sliced baby bok choy or napa cabbage
- 1 medium shallot, thinly sliced
- 12 round brown rice papers
- 36 fresh mint leaves
- 36 fresh cilantro leaves
Instructions
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