Authentic Vietnamese fried spring rolls recipe – Chả Giò
Ingredients
- 22 rice papers of 8.5 inches diameter
- 500 g ground pork
- 200 g carrots
- 150 g bean sprouts
- 10 g dried wood ear mushrooms
- 50 g dried rice vermicelli
- 1 white onion
- 2 garlic cloves
- 1 egg white
- 1 tbsp fish sauce
- 1 tsp white pepper
- 2 tbsp sugar
- 1 tsp salt
- 2.5 tbsp fish sauce
- 3 tbsp lime juice
- 1/2 cup water
- 1 minced garlic
- some chili (optional)
Instructions
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