Marinated Chickpea and Feta Salad with Spring Vegetables

Name: Marinated Chickpea and Feta Salad with Spring Vegetables
Ingredients: u00bd cup farro; 6 cups water; 2u00bc teaspoons kosher salt, divided, plus more as needed; u00bc cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 medium lemon, zest and juice; 2 teaspoons dried oregano; Freshly ground black pepper; 1 small shallot, halved and thinly sliced (about u2153 cup); 1 clove garlic; 4 ounces feta cheese, but into u00bd-inch cubes; 1 (15-ounce) can chickpeas, rinsed and drained; 6 small radishes, thinly sliced (about u00be cup); 4 ounces sugar snap peas, remove strings, and slice each in half diagonally (1u00bd cups); 1 medium avocado, diced (about 1 cup); u00bc cup loosely packed fresh dill; 1 large or 2 small romaine lettuce hearts, chopped into thin strips