Crispy Vegetable Spring Rolls with Sweet and Sour Dipping Sauce

Crispy Vegetable Spring Rolls with Sweet and Sour Dipping Sauce

Crispy Vegetable Spring Rolls with Sweet and Sour Dipping Sauce


1 hour

Details
  • Servings:   4
  • Calories:   133
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • Sriracha, 1 tablespoon
  • Garlic, 2 cloves, minced
  • Rice vinegar, 2 tablespoons
  • Honey, 1 tablespoon
  • Soy sauce, 2 tablespoons
  • Lime juice, 2 tablespoons
  • Mint leaves, 1/4 cup, chopped
  • Cilantro, 1/4 cup, chopped
  • Green onions, 2, thinly sliced
  • Red bell pepper, 1, julienned
  • Cucumber, 1, julienned
  • Carrots, 2, julienned
  • Rice paper wrappers, 8
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