Ingredients
- 1 tbsp olive oil
- 1 onion sliced
- 1 clove of garlic
- 1 tbsp butter
- 250g/9oz mushrooms sliced
- 1 tbsp plain flour
- 500g/1lb 2oz fillet steak sliced
- 150g/5oz crème fraîche
- 1 tsp English mustard
- 100ml/3½fl oz beef stock
- ½ small pack of parsley chopped
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