Salted Cod with Potatoes Eggs Spinach and Olives

Salted Cod with Potatoes, Eggs, Spinach and Olives

Salted Cod with Potatoes, Eggs, Spinach and Olives

By eatsmarter.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   1289
  • Protein:   139g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 800 grams stockfish (dried white fish)
  • 50 grams Pastry flour
  • 4 Garlic cloves (thinly sliced)
  • 8 tablespoons Vegetable oil
  • 4 Eggs
  • 600 grams small, new Potatoes
  • 500 grams Spinach
  • 150 grams black Olives
Instructions

Salted Cod with Potatoes, Eggs, Spinach and Olives serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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