Black cod with red onion jam peas and broad beans

Ingredients

• 4 black cod fillets, each weighing 140g
• 150ml of liquorice liqueur
• 30ml of honey
• 100ml of Prosecco
• 1/2 lemon, peel only
• 5g of chocolate mint leaves, chopped
• 1 chilli, seeds removed, cut in half lengthways
• 15g of tarragon
• salt
• pepper
• 500g of red onion, medium dice
• 125g of caster sugar
• 20g of cooked beetroot, medium dice
• 50ml of red wine vinegar
• 8 griotte onions, or thin spring onions
• 4 pearl onions
• 50g of broad beans, fresh and peeled
• 50g of peas, fresh
• 6 chocolate mint leaves, chopped
• 1 pinch of nutmeg
• extra virgin olive oil
• salt
• white pepper
• pea shoots

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