Cape Cod Apple Cannellini Bean Salad
Ingredients
- 1/2 cup red or vidalia onion seasoned rice vinegar
- 1 1/2 cups ~1/2-lb Yukon gold potatoes, chopped into small, 1/2-inch chunks
- 1 cup endive leaves (end-shaved thin)
- 1 can white cannellini beans (drained and rinsed )
- 1 ½ cups green apple (julienned)
- ½ cup celery (sliced thin)
- 1 oz ~7 Maille Cornichons, sliced thin
- ¼ cup golden raisins
- 1 tbsp fresh thyme (de-stemmed)
- 2 tbsp fresh lemon juice
- 2 tsp olive oil (optional)
- 2 tsp Dijon mustard
- Ground black pepper (to taste)
Instructions
Cape Cod Apple-Cannellini Bean Salad serves 4 original recipe by healthspansolution.com.
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