Ginger Cod with Lemongrass Broth

Name: Ginger Cod with Lemongrass Broth
Ingredients: 2 tablespoons ghee (available here); 3 large shallots; 2 cloves garlic (roughly chopped (fresh or jarred for easier prep)); 2 stalks lemongrass (or 3-4 small, chopped); 3 packed tablespoons fresh minced ginger; 2 teaspoons ground turmeric; Zest of 2 limes; 3 cups chicken bone stock (recommended brand available here); 1 can coconut milk (recommended brand available here); 1/2 teaspoon fresh grated nutmeg; Pinch ground ginger; 4 tablespoons chopped cilantro stalk; 1 tablespoon raw honey (recommended brand available here); Juice of 3 to 4 limes (or to taste); Salt and pepper to taste; 2 large sweet potatoes (thoroughly washed, cut into 1-inch rounds); 2 tablespoons butter; 2 tablespoons raw honey; 1 teaspoon salt; 10 heads of baby bok choy (cored and sliced in half); 3 tablespoons coconut oil (melted, recommended brand available here); 2 tablespoons minced ginger; 4 6- ounce filets; Salt (pepper, and cayenne to season); Ghee; Chopped cilantro (to serve, optionally)