Slow cooker beef stroganoff
Ingredients
- 750g stewing steak such as chuck, cut into strips
- 1 tbsp vegetable or rapeseed oil plus a little more if needed
- 2 onions halved and sliced
- 2 garlic cloves crushed
- 1 beef stock cube or 1 tbsp liquid stock
- 1 tbsp Dijon mustard
- 50g butter
- 200g chestnut mushrooms halved
- 2 tsp cornflour
- 200g soured cream
- small bunch parsley chopped tagliatelle or mashed potato and a pinch of paprika, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments