Roasted Duck and Broccoli

Roasted Duck and Broccoli

Roasted Duck and Broccoli

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   216
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 duck breasts
  • 1 tablespoon dijon mustard
  • 1 tablespoon soy sauce
  • 2 handfuls broccoli florets
Instructions

Roasted Duck and Broccoli serves 2 original recipe by Food52.

View original preparation instructions

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