Tortellini Soup with Peas and Spinach

Tortellini Soup with Peas and Spinach

Tortellini Soup with Peas and Spinach


15 minutes

Details
  • Servings:   4
  • Dish:   main course, soup
Cuisine
  • italian
Ingredients
  • 7 cups chicken stock
  • 15 ounces fresh cheese tortellini
  • 1 cup frozen peas
  • 2 ounces baby spinach, coarsely chopped (2 cups)
  • Coarse salt and ground pepper
  • Grated Parmesan and lemon wedges, for serving
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