Tartiflette

Ingredients

• 4 pounds Yukon gold potatoes, peeled and cut into 1-inch dice
• 1 bay leaf
• ¾ bottle dry white wine
• Salt and freshly ground black pepper
• 2 large onions, cut into 1- inch dice
• 1/3 pound thick-cut bacon, cut into 1-inch dice
• 1 whole Reblochon or Pont l’Eveque cheese, cut in half horizontally

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