Cheese and potato pie

Cheese and potato pie

Cheese and potato pie


35 minutes

Details
  • Servings:   20
  • Calories:   339
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 750g floury potatoes (such as King Edwards), sliced
  • 100ml crème fraîche
  • pinch of freshly grated nutmeg
  • plain flour, for dusting
  • 2 x 375g blocks of all-butter puff pastry
  • 250g round camembert (or vegetarian alternative)
  • 1 egg, beaten
  • 1 shallot, finely chopped
  • 2 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 100ml olive oil
  • 500g chicory (I used red and white for colour contrast), leaves separated
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