Pea Asparagus Spring Herb Pasta gluten free
Ingredients
- 1 Pound Brown Rice Penne (or any other regular tubular pasta if you do not have a gluten free diet)
- 4 Tablespoons Olive Oil
- 2 Shallots (quartered and then thinly sliced)
- Kosher Salt and Black Pepper
- 1 Pound Asparagus (trimmed and cut into inch long pieces)
- 2 Cloves Garlic (thinly sliced)
- 1 Cup Frozen English Peas
- 2/3 Cup Grated Pecorino Romano (plus more for garnish)
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Fresh Squeezed Lemon Juice
- 2 Tablespoons Lemon Zest
- 1 Cup Roughly Chopped Fresh Herbs (such as basil, chervil, chives, Italian parsley, mint, or tarragon)
- ¾ Cup Toasted Pine Nuts
Instructions
Pea, Asparagus, & Spring Herb Pasta (gluten free) serves 6 original recipe by sarcasticcooking.com.
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