Spring Meringue Nests with Blueberry Whipped Cream recipes

Spring Meringue Nests with Blueberry Whipped Cream recipes

Spring Meringue Nests with Blueberry Whipped Cream recipes


1 hour 20 minutes

Details
  • Servings:   10
  • Calories:   331
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   44g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 4 egg whites
  • 1 teaspoon cream of tartar
  • Pinch of salt
  • 1 cup sugar
  • ½ cup fresh blueberries
  • Zest of 1 lemon
  • Juice of 1 lemon (1 to 1½ tablespoons)
  • ½ tablespoon granulated sugar
  • 2 ounces mascarpone cheese
  • 2 tablespoons granulated sugar
  • ⅛ teaspoon lemon extract
  • ½ cup heavy cream
  • 30-40 Mini Robin Eggs Candies
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