Crown Roast with Spring Rice Pilaf Recipe

Name: Crown Roast with Spring Rice Pilaf Recipe
Ingredients: 2 medium lemons; 1 jar (10 oz) cherry spreadable fruit; 1 envelope lipton savory herb with garlic soup mix; 1 pork crown roast (12 ribs and about 8 lb); rice pilaf:; 1 cup chopped sweet onion; 1 cup sliced fresh mushrooms; 1/4 cup butter, cubed; 2 cups cut fresh asparagus (1-inch pieces); 3 cups chicken broth; 1/2 cup slivered almonds, toasted; 1/2 cup golden raisins; 1/4 tsp pepper; 3 cups uncooked instant rice; sauce:; 6 tbsp chicken broth; 1/4 tsp salt