Summer Roasted Cod with Zucchini Tomatoes and a Fresh Garlicky Breadcrumb Topping

Ingredients

• 1 1/2 pounds fresh cod fillet (cleaned and dried)
• 1/4 teaspoon smoked paprika
• 2 teaspoons extra virgin olive oil
• 4 sprigs fresh thyme
• 1/2 cup fresh breadcrumbs (ground from sourdough or your favorite white bread; crusts removed )
• 1/2 teaspoon fresh garlic (peeled; finely grated or minced)
• 1 tablespoon fresh parsley (minced)
• 1/2 teaspoon fresh thyme (minced)
• 2 teaspoons extra virgin olive oil
• 1/8 teaspoon sea salt
• 2 pinches freshly cracked black pepper
• 2 medium zucchini & summer squash (one of each)
• 6 small-medium heirloom tomatoes (multi colors )
• 1 tablespoon extra virgin olive oil
• few pinches sea salt & pepper

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