Black Cod with White Wine Miso Sauce Wok Charred Greens and Fried Shallots
Ingredients
- 2 fillets black cod
- 2 tablespoons avocado oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- for garnish, toasted sesame seeds
- 1 cup white wine
- 1 tablespoon sesame oil
- 2 tablespoons white miso paste
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 lemon, juiced
- 2 cups Brussels sprouts, halved
- 1 head bok choy, chopped
- 1 tablespoon avocado oil
- 1 teaspoon sesame oil
- 1/2 teaspoon sea salt
- 2 shallots, thinly sliced
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- for frying, canola oil
Instructions
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