Hard-Boiled Egg Gratin In A Bechamel Sauce
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Boiled Greens with Preserved Duck Eggs Recipe
Ingredients
- 8 ounces amaranth greens (or 16 ounces spinach)
- 2 preserved duck eggs
- 1 cup stock or water
- 4 garlic cloves, smashed
- 2 tablespoons cooking oil
Instructions
Boiled Greens with Preserved Duck Eggs Recipe serves 4 original recipe by Serious Eats.
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