Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2.
Boiled Greens with Preserved Duck Eggs Recipe
Ingredients
- 8 ounces amaranth greens (or 16 ounces spinach)
- 2 preserved duck eggs
- 1 cup stock or water
- 4 garlic cloves, smashed
- 2 tablespoons cooking oil
Instructions
Boiled Greens with Preserved Duck Eggs Recipe serves 4 original recipe by Serious Eats.
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