Vegan Spring Roll In A Bowl Recipe by Tasty

Vegan Spring Roll In A Bowl Recipe by Tasty

Vegan Spring Roll In A Bowl Recipe by Tasty


22 minutes

Details
  • Servings:   4
  • Calories:   860
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 large carrot
  • 1 large cucumber
  • 1 red bell pepper
  • ¼ cup fresh basil leaves
  • ¼ cup fresh mint leaf
  • ¼ cup fresh cilantro leaves
  • 1 jalapeño
  • 7 oz fine rice vermicelli noodles
  • 1 avocado
  • ½ cup bean sprout
  • canola oil, or vegetable oil for frying
  • 4 round rice paper wrappers, 6 in (15 cm) wrappers
  • 4 cloves garlic
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • ¼ cup brown sugar
  • ¼ cup warm water
  • ¼ cup tamari
  • ⅓ cup lime juice
  • 1 tablespoon chili sauce, such as Huy Fong Foods (optional)
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