Ingredients
- 1 large carrot
- 1 large cucumber
- 1 red bell pepper
- ¼ cup fresh basil leaves
- ¼ cup fresh mint leaf
- ¼ cup fresh cilantro leaves
- 1 jalapeño
- 7 oz fine rice vermicelli noodles
- 1 avocado
- ½ cup bean sprout
- canola oil, or vegetable oil for frying
- 4 round rice paper wrappers, 6 in (15 cm) wrappers
- 4 cloves garlic
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- ¼ cup brown sugar
- ¼ cup warm water
- ¼ cup tamari
- ⅓ cup lime juice
- 1 tablespoon chili sauce, such as Huy Fong Foods (optional)
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