Vietnamese Peanut Sauce Dipping Sauce for Fresh Spring Rolls

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

By justapinch.com
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/4 cup roasted peanuts, ground, for garnish
  • 1 tablespoon peanut oil
  • 2 garlic cloves, minced
  • 1 teaspoon chili paste or 1 teaspoon sriracha sauce
  • 1/2 cup chicken broth or 1/2 cup water
  • 2 tablespoons tomato paste
  • 3/4 teaspoon sugar
  • 2 tablespoons peanut butter (or more)
  • 1/4 cup hoisin sauce
Instructions

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls serves 4 original recipe by justapinch.com.

View original preparation instructions

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